Estimation of heritability and some genetic parameters for yield and yield-related traits of wheat using Diallel design

Document Type : Original research paper

Authors

1 Assistant Professor, Horticulture and Agronomy Department, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran (hab3asog@gmail.com), postal code: 4915

2 Assistant Professor, Horticulture and Agronomy Department, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran (k.peyghamzade@areeo.ac.ir),

3 Assistance professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran (khodarahmi_m@yahoo.com), postal code: 33151-31359, phone 09122621848.

4 Instructor of Horticulture and Agronomy Department, Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gorgan, Iran (mehdinazari1389@yahoo.com), postal code: 4915

Abstract

Wheat is one of the most important edible crops used in several food products. The success of plant breeding programs depends on the availability of parents with desired genetic diversities. In this context, we evaluated the genetic parameters in eight wheat genotypes namely Kohdashet, Morvaread, N-80-19, Darya, UR-82-17, Ehsan, Bacounoura and Atrack as well as theirs F1 progenies in term of grain yield and the relevant traits. Randomized complete block design with three replications was used. Data analysis indicated that genotypes and their F1 hybrids significantly affected grain yield, biological yield, thousand-grain weight, grains per spike, grain weight in spike, plant height, peduncle length and second internode length. The Model I of Griffing's method II was used in SAS software to determine GCA, SCA and other genetic parameters. Among parents, Ehsan cultivar exhibited the highest GCA for grain yield, thousand-grain weight, grain weight in spike, plant height and biological yield. P6×P7 cross was found to have the highest SCA effects on grain yield, thousand-grain weight and plant height. In addition, among examined characteristics, the thousand-grain weight and the peduncle length had the highest broad sense (h2= 0.98) and narrow sense heritability (H2= 0.62), respectively. These findings indicated that the distinctive crosses engaged in progenitors belongs to high×low GCA; therefore, it is inessential to set crosses with high×high GCA. As a result, potential homozygous lines can be selected from transgressive segregations to increase yield. Such crosses can be applied for exploiting heterosis.

Keywords

[1]   Thomas, N. 2018. Stability analysis for quantitative and physiological traits related to terminal heat tolerance in wheat (Triticum aestivum L.). Sam Higginbottom University Of Agriculture, Technology And Sciences, PhD. thesis. 213 p.
[2]   Kutlu, I. 2018. Heritability of end-use quality and biofortification characteristics in Line×Tester bread wheat (Triticum aestivum L.) crossess. Appl. Ecol. Environ. Res., 16 (5), 7305–7326.
[3]   Dashti, H. Bihamta, M.R. Shirani, H. and Majidi, M.M. 2012. Genetic analysis of salt tolerance in vegetative stage in wheat ('Triticum aestivum’). Plant Omics, 5 (1), 19.
[4]   Rigatti, A. Pelegrin, A.J. De Meier, C. Lunkes, A. Klein, L.A. Silva, A.D.B.A.F. Bellé, E.P. Silva, A.D.B.A.F. Marchioro, V.S. Souza, V.Q. De de Pelegrin, A.J. Meier, C. Lunkes, A. Klein, L.A. da Silva, A.F. Bellé, E.P. Silva, A.D.B.A.F. Marchioro, V.S. and de Souza, V.Q. 2018. Combination capacity and association among traits of grain yield in wheat (Triticum aestivum L.): a review. J. Agric. Sci., 10 (5), 179.
[5]   Parveen, N. Kanwal, A. Amin, E. Shahzadi, F. Aleem, S. Tahir, M. Younas, A. Aslam, R. Aslam, N. Ghafoor, I. and Makhdoom, M. 2018. Assessment of heritable variation and best combining genotypes for grain yield and its attributes in bread wheat. Am. J. Plant Sci., 9 (08), 1688–1698.
[6]   Farooq, M.U. Ishaaq, I. Maqbool, R. Aslam, I. Naqvi, S.M.T.A. and Mustafa, S. 2019. Growing degree days during the late reproductive phase determine spike density and cognate yield traits. AIMS Agric. Food, 4 (1), 56–72.
[7]   Yao, J. Zhao, D. Chen, X. Zhang, Y. and Wang, J. 2018. Use of genomic selection and breeding simulation in cross prediction for improvement of yield and quality in wheat (Triticum aestivum L.). Crop J., 6 (4), 353–365.
[8]   Parashar, N. 2019. Combining ability analysis in barley (Hordeum vulgare L.) Under high temperature stress. Sri Karan Narendra Agriculture University, PhD. thesis. 204 p.
[9]   Shaukat, S. Khan, A.S. Hussain, M. Kashif, M. and Ahmed, N. 2018. Selection of superior parents and cross combinations for quality traits in bread wheat (Triticum aestivum L.) under normal and heat stressed conditions. Pakistan J. Agric. Sci., 55 (4).
[10] Arshad, Y. and Zahravi, M. 2017. Study of genetic diversity in bread wheat germplasm using nitrogen uptake and nitrogen use efficiency characteristics. Iran. J. Genet. Plant Breed., 6 (2), 48–59.
[11] Patel, H.N. 2018. Identification of heterotic combinations for grain yield and quality traits in bread wheat (Triticum aestivum L.). Int. J. Pure Appl. Biosci., 6 (4), 107–115.
[12] Abbasi, S. and Mohammadi-Nejad, G. 2017. Genetic Analysis and QTLs Identification of Some Agronomic Traits in Bread Wheat (Triticum aestivum L.) under Drought Stress. J. Plant Mol. Breed., 5 (1), 1–9.
[13] Khattab, S.A.M. Shaheen, A.M.A. and Afiah, S.A.N. 2001. Genetic behavior of some metric traits in four bread wheat crosses under normal and saline conditions. J Agric Sci Mansoura Univ, 26 (1), 217–229.
[14] Jalata, Z. Mekbib, F. Lakew, B. and Ahmed, S. 2018. Investigating parent combining ability and gene interactions via diallel analysis against scald resistance in barley. J. Appl. Sci., 18 (3), 129–137.
[15] Ojaghi, J. and Akhundova, E. 2010. Genetic analysis for yield and its components in doubled haploid wheat. Afr. J. Agric. Res, 5 (4), 306–315.
[16] Zeeshan, M. Arshad, W. Khan, M.I. Ali, S. Nawaz, A. Batool, A. Tariq, M. Akram, M.I. and Ali, M.A. 2018. Breeding for pre-harvest sprouting resistance in bread wheat under rainfed conditions. Front. Agric. Sci. Eng., 5 (2), 253–261.
[17] Kumar, A. 2018. Genetic characterization for economic and biochemical traits in bread wheat (Triticum aestivum l) genotypes over the generation. Int. J. Genet., 10 (6), 975–2862.
[18] Ahmed, H.G.M.-D. Khan, A.S. Kashif, M. and Khan, S. 2018. Genetic analysis of yield and physical traits of spring wheat grain. J. Natl. Sci. Found. Sri Lanka, 46 (1), 23–30.
[19] Arya, V.K. Kumar, P. Singh, J. Kumar, L. and Sharma, A.K. 2018. Genetic analysis of some yield and quality traits in bread wheat (Triticum aestivum L.). Wheat Barley Res., 10 (1), 25–32.
[20] Ferrari, E. Picca, A. Domínguez, R. and Paccapelo, H. 2018. Heterosis and combining ability for yield and other agronomic traits in Triticale. Open Agric., 3 (1), 38–45.
[21] Chaudhary, N. 2018. Characterization and validation of bread wheat ( Triticum aestivum L.) germplasm for drought tolerance and its introgression into adapted genotypes.
[22] Fellahi, Z.E.A. Hannachi, A. Bouzerzour, H. Benbelkacem, A. Iftikhar, R. Hussain, S.B. and Ullah, S. 2015. Inheritance pattern of metric characters affecting grain yield in two bread wheat (Triticum aestivum L.) crosses under rainfed conditions. Jordan J. Biol. Sci., 147 (3380), 1–7.
[23] Jones, O.C. 2018. Genomic selection for glume blotch resistance and milling and baking quality traits in soft red winter wheat. University of Illinois at Urbana-Champaign, MSc thesis. 88 p.
[24] Zadoks, J.C. Chang, T.T. and Konzak, C.F. 1974. A decimal code for the growth stages of cereals. Weed Res., 14 (6), 415–421.
[25] Bell, M.A. and Fischer, R.A. 1994. Guide to plant and crop sampling: Measurements and observations for agronomic and physiological research in small grain cereals. Mexico. CIMMYT. Series: CIMMYT Wheat Special Report (WPSR)., CIMMYT.
[26] Steel, R.G.D. and Torrie, J.H. 1980. Principles and procedures of statistics. A biometrical approaches. pp. 633. McGraw Hill, Books Inc., New York, USA., McGraw-Hill Kogakusha, Ltd.
[27] SAS 2017. Statistical Analysis Systems (SAS). SAS Version 9.4. SAS Institute Inc., Cary, USA., SAS Institute.
[28] Griffing, B. 1956. Concept of general and specific combining ability in relation to diallel crossing systems. Aust. J. Biol. Sci., 9 (4), 463–493.
[29] Baker, R.J. 1978. Issues in Diallel analysis. Crop Sci., 18 (533), 536.
[30] Leilah, A.A.A. Abdel-Moneam, M.A. and Leilah, A.A.A. 2018. Combining ability for yield and its attributes in barley under stressed and non-stressed nitrogen fertilization environments. Int. J. Adv. Res. Biol. Sci., 5 (3), 37–50.
[31] Adel, M.M. and Ali, E.A. 2013. Gene action and combining ability in a six parent diallel cross of wheat. Asian J. Crop Sci., 5 (1), 14–23.
[32] Çifci, E.A. and Yagdi, K. 2010. The research of the combining ability of agronomic traits of bread wheat in F1 and F2 generations. J. Agric. Fac. Uludag Univ., 24 (2), 85–92.
[33] Ammar, A. Irshad, A. Liaqat, S. Ahmad, R.I. Qayyum, A. Mahmood, S. Noor, E. Aziz, M.K. Asim, A. and Manzoor, S.A. 2014. Combining ability studies for yield components in wheat (Triticum aestivum). J. Food, Agric. Environ., 12 (2), 383–386.
[34] Fellahi, Z.E.A. Hannachi, A. Bouzerzour, H. and Boutekrabt, A. 2013. Line× tester mating design analysis for grain yield and yield related traits in bread wheat (Triticum aestivum L.). Int. J. Agron., 9 p.
[35] Siddique, M. Ali, S. Malik, M.F.A. Awan, S.I. and Jang, F. 2004. Combining ability estimates for yield and yield components inspring wheat. Sarhad J. Agric., 20 (4), 485–487.
[36] Akhtar, N. and Chowdhry, M.A. 2006. Genetic analysis of yield and some other quantitative traits in bread wheat. Int. J. Agric. Biol., 4, 523–527.
[37] Ahmad, F. Khan, S. Ahmad, S.Q. Khan, H. Khan, A. and Muhammad, F. 2011. Genetic analysis of some quantitative traits in bread wheat across environments. African J. Agric. Res., 6 (3), 686–692.
[38] Jain, S.K. and Sastry, E.V.D. 2012. Heterosis and combining ability for grain yield and its contributing traits in bread wheat (Triticum aestivum L.). J. Agric. Allied Sci., 1 (1), 17–22.
[39] Kamboj, M.C. Naveen, C. and Yadava, R.K. 2000. Genetic analysis of yield and its components in bread wheat (Triticum aestivum L.). Ann. Agri Bio Res., 5 (1), 41–43.
[40] Farooq, M.U. Cheema, A.A. Ishaaq, I. and Zhu, J. 2018. Correlation and genetic component studies for peduncle length affecting grain yield in wheat. Int. J. Adv. Appl. Sci., 5 (10), 67–75.
[41] Farooq, M. Khan, A. Ishaaq, I. Cheema, A. Afzal, M. Ali, A. and Zhu, J. 2018. Growing degree days during the late reproductive phase determine spike density and cognate yield traits. Agronomy, 8 (10), 217.
[42] Hussain, B. Khan, A.S. and Farid, M.Z. 2014. Inheritance of plant height, yield and yield related traits in bread wheat. Int. J. Mod. Agric., 3, 74–80.
[43] Baloch, M.J. Mallano, I.A. Baloch, A.W. Jatoi, W.A. and Veesar, N.F. 2011. Efficient methods of choosing potential parents and hybrids: Line Tester analysis of spring wheat (Triticum aestivum L.) cultivars. Pak. J. Sci. Ind. Res., 54 (3), 117–121.
[44] Malik, M.F.A. Awan, S.I. and Ali, S. 2005. Genetic behavior and analysis of quantitative traits in five wheat genotypes. J. Agric. Soc. Sci., 1 (4), 313–315.
[45] Jatav, M. Jatav, S.K. and Kandalkar, V.S. 2014. Combining ability and heterosis analysis of morpho-physiological characters in wheat. Annu. Plant Soil Res., 16, 79–83.
[46] Ali, I.H. and Al-Falahy, M.A.H. 2011. Analysis of partial diallel cross for yield and it’s components in durum wheat. Bull. Fac. Agric. Cairo Univ., 62, 145–152.
[47] Seboka, H. Ayana, A. and Zelleke, H. 2009. Combining ability analysis for bread wheat (Triticum aestivum L.). East African J. Sci., 3 (1), 87–94.
[48] Tiwari, D.K. Pandey, P. Giri, S.P. and Dwivedi, J.L. 2011. Prediction of gene action, heterosis and combining ability to identify superior rice hybrids. Int. J. Bot., 7 (2), 126–144.
[49] Javaid, A. Masood, S. and Minhas, N.M. 2001. Analysis of combining ability in wheat (Triticum aestivum L.) using F2 generation. Pakistan J. Biol. Sci., 4 (11), 1303–1305.
[50] Topal, A. Aydın, C. Akgün, N. and Babaoglu, M. 2004. Diallel cross analysis in durum wheat (Triticum durum Desf.): identification of best parents for some kernel physical features. F. Crop. Res., 87 (1), 1–12.
[51] Kulshreshtha, N. and Singh, K.N. 2011. Combining ability studies in wheat (Triticum aestivum L.) for genetic improvement under salt stress. J. Wheat Res., 3 (2), 22–26.
[52] Singh, M.K. Sharma, P.K. Tyagi, B.S. and Singh, G. 2014. Combining ability analysis for yield and protein content in bread wheat (Triticum aestivum). Indian J. Agric. Sci., 84 (3), 328–336.
[53] Kumar, A. Harshwardhan, H. Kumar, A. and Prasad, B. 2015. Combining ability and gene interaction study for yield, its attributing traits and quality in common wheat. J. Appl. Nat. Sci., 7 (2), 927–934.
[54] Kumar, J. Singh, S.K. and Singh, L. 2016. Estimates of general and specific combining ability for grain yield and other physiological characters in bread wheat under late sown condition. Res. Environ. Life Sci., 9 (7), 784–789.
[55] Yao, J. Zhao, D. Chen, X. Zhang, Y. and Wang, J. 2018. Use of genomic selection and breeding simulation in cross prediction for improvement of yield and quality in wheat (Triticum aestivum L.). Crop J., 6, 353–365.
Volume 7, Issue 1
June 2019
Pages 45-55
  • Receive Date: 02 December 2019
  • Revise Date: 28 January 2020
  • Accept Date: 17 February 2020
  • First Publish Date: 17 February 2020