Molecular markers & plant breeding
Assessment of genetic diversity and identification of SSR markers associated with grain iron content in Iranian prevalent wheat genotypes

Namdar Moradi; Hedieh Badakhshan; Hadi Mohammadzadeh; Mohammadreza Zakeri; Ghader Mirzaghaderi

Volume 2, Issue 1 , June 2014, , Pages 64-73

  Iron is one of the most important nutrients in the human diet. According to the high consumption of staple foods such as wheat, the deficiency of iron in these crops would lead to nutritional disorders and related complications. To identify microsatellite markers associated with wheat grain iron content,38Iranian ...  Read More