Molecular biology and (trans) gene expression technology in plant breeding
Abolfazl Mazandarani; Saeid Navabpour; Ahad Yamchi
Abstract
The main source of protein and micronutrients in wheat grains is the flag leaf and to a lesser extent the lower leaves. As healthy leaves reach the final stage of growth, senescence, they remobilize the nutrients necessary before tissue destruction and death. This experiment was carried out in Golestan ...
Read More
The main source of protein and micronutrients in wheat grains is the flag leaf and to a lesser extent the lower leaves. As healthy leaves reach the final stage of growth, senescence, they remobilize the nutrients necessary before tissue destruction and death. This experiment was carried out in Golestan province, and the Wheat cultivars studied were included Euclide and Antonius. Sampling was carried out from flag leaf, other leaves, stem, and grain at 7 stages, Anthesis, 7, 11, 15, 19, 23, and 27 Day After Anthesis (DAA). The total chlorophyll content in the Antonius cultivar was higher in both flag leaf and other leaves than Euclide cultivar. The expression of TaNAM-B1 and TaSAG12 genes, which have been identified as signaling genes for senescence in wheat, showed results consistent with the results of chlorophyll content in leaves. Increased expression of both genes after anthesis was observed earlier in Euclide cultivar than the Antonius cultivar and had higher expression in most stages. In light of the results, the change in concentrations of Cu, Zn, and Fe in the Euclid cultivar was more in all organs than in Antonius one. Also, given the importance of minerals in the food basket, it can be noted that Euclid cultivar, in which leaf senescence begins earlier and more minerals are stored, can produce grains with higher nutritional value than Antonius cultivar.
Plant molecular physiology & breeding
Ghasemali Garoosi; Moharram-ali Delijam; Esmaeil Nezami-Alanagh; Ramin Hosseini
Abstract
A complete micropropagation protocol was developed for Pistacia vera cv. Ghazvini, an important rootstock in Pistachio orchards in Iran. In present study, the efficiency of a new medium called GNH (Garoosi, Nezami and Haddad) was investigated against some standard media. Different vitamins, calcium (Ca) ...
Read More
A complete micropropagation protocol was developed for Pistacia vera cv. Ghazvini, an important rootstock in Pistachio orchards in Iran. In present study, the efficiency of a new medium called GNH (Garoosi, Nezami and Haddad) was investigated against some standard media. Different vitamins, calcium (Ca) sources and plant growth regulators (PGRs) were tested on in vitro shoot multiplication and root induction. Results indicated that mean number of shoots (4.25 ± 0.25), and productivity (69.87 ± 9.19 mm) increased significantly when GNH medium formed the basal medium, compared to the standard media including Murashige and Skoog medium (MS), Juglans Medium (DKW), and McCown Woody Plant Medium (WPM). The most suitable concentration Ca and vitamin sources for shoot multiplication were 3.0 mM Ca gluconate and DKW-vitamins. The most suitable PGRs were a combination of 0.5 or 1.0 mg l-1 BAP and 0.1 mg l-1 IBA. The highest rooting parameters were obtained when 3.0 mM Ca gluconate or Fe-EDDHA (with 0.2 mM Fe) were incorporated into the GNH medium containing 2.0 mg l-1 α-naphthalenacetic acid (NAA). Finally, nearly 70% of the plantlets survived acclimatization in the greenhouse. The results suggested the GNH medium (supplemented with Ca gluconate and DKW-vitamins), as a considerable and specific medium for the rapid micropropagation of Pistacia vera cv. Ghazvini.