Journal of Plant Molecular Breeding (JPMB) is an international double blind peer reviewed English journal publishing two issues per year. JPMB devoted to the advancement and dissemination of scientific knowledge concerning crop molecular breeding and related academic disciplines. It covers scientific and technological aspects of plant biotechnology applicable in different fields of agriculture including plant molecular breeding, plant pathology, physiology and omics.

JPMB is fully open access and full texts of published articles are available open access to the public through the journal’s website. All the publishing costs have been supported by Genetics and Agricultural Biotechnology Institute of Tabarestan (GABIT), therefore, authors may publish their manuscripts and audiences can download and share the articles, freely. JPMB is published under the terms of the Creative Commons Attribution License 4.0 International (CC- By 4.0).

JPMB has been approved to be indexed in the Ministry of Science, Research and Technology as Scientific-Research Publication according to certificate number 3/18/564800 on 22th of January 2013, and has been indexed in Islamic Science Center (ISC). 

Journal of Plant Molecular Breeding (JPMB) is owned and published by Genetics and Agricultural Biotechnology Institute of Tabarestan (GABIT).


Current Issue: Volume 6, Issue 2, Summer and Autumn 2018, Pages 1-69 

3. Allelic diversity and association analysis for grain quality traits in exotic rice genotypes

Pages 19-26

Solmaz Eimer; hossein sabouri; Leila Ahangar; Abdollatif Gholizadeh

4. Evaluation of salinity response through the antioxidant defense system and osmolyte accumulation in a mutant rice

Pages 27-37

Maryam Forough; Saeid Navabpour; Esmaeil Ebrahimie; Ali Akbar Ebadi; Davood Kiani

5. High-Efficiency Agrobacterium-Mediated Transformation of Tobacco (Nicotiana tabacum)

Pages 38-50

Reza Heidari Japelaghi; Raheem Haddad; Mostafa valizadeh; Ebrahim Dorani Uliaie; Mokhtar Jalali Javaran

6. Chemical Mutagen Effect on Physiological Properties of Stevia rebaudiana Bertoni under Salt Stress

Pages 51-60

Mahyar Gerami; Hossein Abbaspour; Vali Allah Ghasemi Omran; Hemat-Allah Pirdashti; Parastoo Majidian

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